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English Pancakes
Prep and cook time: Up to 30 mins
Serves: Makes 8 pancakes
Ingredients: 125g plain flour, sifted
1 medium size egg, beaten
300ml milk
a little oil for frying
Method:
Sift the flour into a bowl and make a well in the centre. Add the egg, then gradually add half the milk, stirring constantly. Add the remaining milk and beat thoroughly, until smooth.

Heat a small omelette or frying pan and add a few drops of oil. Pour a little batter into the pan and tilt so that the batter coats the bottom of the pan.

Cook for 1-2 minutes, or until bubbles appear and the underside is golden. Loosen the edges of the pancake, then flip it over and cook the other side for a further 1-2 minutes, or until golden.

Pile the pancakes on to a warm plate, separating them with sheets of greaseproof paper. Keep warm and continue to make 8 pancakes in total.

American Pancakes

Prep and cook time: Up to 30 mins

Serves: Makes 4 pancakes

Ingredients: 2 eggs
2 cups of flour
1 1/2 cups of milk
4 tbsps butter or margarine or shortening
2 tablespoons of sugar
6 teaspoons baking powder
1 teaspoon of salt

Method:
Beat egg until fluffy; beat in remaining ingredients just until smooth. Grease and heat frying pan.
Throughly clean items to be placed in pancakes. Spoon pancake batter into pan and place item in individual pancakes, until all items are used. Serve at least one pancake with an item to each family member.

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